APA
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Buffa, J. A., Romano, K. A., Copeland, M. F., Cody, D. B., Zhu, W., Galvez, R., … Hazen, S. L. (2022). The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota {L}-carnitine catabolism [45 citations]. Nat Microbiol, 7, 73–86. https://doi.org/10.1038/s41564-021-01010-x
Chicago/Turabian
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Buffa, J. A., K. A. Romano, M. F. Copeland, D. B. Cody, W. Zhu, R. Galvez, X. Fu, et al. “The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota {L}-Carnitine Catabolism [45 Citations].” Nat Microbiol 7 (January 2022): 73–86.
MLA
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Buffa, J. A., et al. “The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota {L}-Carnitine Catabolism [45 Citations].” Nat Microbiol, vol. 7, Jan. 2022, pp. 73–86, doi:10.1038/s41564-021-01010-x.
BibTeX
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@article{buffa2022a,
title = {The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota {L}-carnitine catabolism [45 citations]},
year = {2022},
month = jan,
journal = {Nat Microbiol},
pages = {73--86},
volume = {7},
doi = {10.1038/s41564-021-01010-x},
author = {Buffa, J. A. and Romano, K. A. and Copeland, M. F. and Cody, D. B. and Zhu, W. and Galvez, R. and Fu, X. and Ward, K. and Ferrell, M. and Dai, H. J. and Skye, S. and Hu, P. and Li, L. and Parlov, M. and McMillan, A. and Wei, X. and Nemet, I. and Koeth, R. A. and Li, X. S. and Wang, Z. and Sangwan, N. and Hajjar, A. M. and Dwidar, M. and Weeks, T. L. and Bergeron, N. and Krauss, R. M. and Tang, W. H. W. and Rey, F. E. and DiDonato, J. A. and Gogonea, V. and Gerberick, G. F. and Garcia-Garcia, J. C. and Hazen, S. L.},
month_numeric = {1}
}
